Environmental Resilience and Food Law: Agrobiodiversity and Agroecology (Advances in Agroecology)


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(as of Jan 30,2023 14:08:29 UTC – Details)

Agrobiodiversity and agroecology go hand in hand in promoting environmental resilience in international food systems as well as climate-resilient food policies. This book contextualizes how different legal frameworks address agrobiodiversity and agroecology around the world and makes it accessible to an audience of students, practitioners, educators and researchers.

Some chapters focus on the legislation of agroecology from the perspective of food law. Others are aimed at providing regulators, legislators and lawyers with the scientific and policy background of these concepts to equip them with food law in everyday practice and policy. Dimensions of the issue of climate change are woven throughout the book.

Publisher : ‎ CRC Press; Issue 1 (August 13, 2019)
Date of publication: August 13, 2019
English language
File size: 3264 KB
Concurrent Device Usage ‏ : ‎ Up to 4 concurrent devices, limits per publisher
Text to speech ‏: Enabled
Screen reader: Supported
Extended rate ‏ : ‎ Enabled
X-Ray: Not allowed
Word Wise ‏: Enabled
Sticky notes ‏: On Kindle Scribe
Print length: 206 pages


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